Ingredients
- 1 1/2 round (ground)
- 1 cup skim milk
- 3 cups noodles (cooked)
- 1/2 cup onion (chopped)
- 1/2 cup mushrooms (sliced fresh)
- 2 tablespoons wine (white)
- 2 1/2 tablespoons flour
- 3 tablespoons parmesan cheese
- 1 t cornstarch
- 1/2 teaspoon oregano
- 1 dash pepper
In non-stick skillet brown ground round and onion. Drain excess grease. Thick en milk with flour, then add wine, mushrooms, oregano, pepper and cheese to sau ce. Stir sauce into meat mixture and heat to boiling. Serve over cooked noodl es (1/2 cup per serving) Lean Meat exchanges 1 1/2 Fat exchanges
