Ingredients
- 1 1/2 round (ground)
- 240 ml skim milk
- 170 gr noodles (cooked)
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced fresh)
- 30 ml wine (white)
- 20 gr flour
- 16 gr parmesan cheese
- 3 gr cornstarch
- 1 gr oregano
- 1 gr pepper
In non-stick skillet brown ground round and onion. Drain excess grease. Thick en milk with flour, then add wine, mushrooms, oregano, pepper and cheese to sau ce. Stir sauce into meat mixture and heat to boiling. Serve over cooked noodl es ( half cup per serving) Lean Meat exchanges 1.5 Fat exchanges
