Ingredients
- 2 soup bone
- 2 fat
- 1/2 meat
- 1/4 barley
- 2 qt water
- 2 c tomatoes (cooked)
- 1 c cubed carrot
- 1/2 c celery (chopped)
- 1/4 c onion (chopped)
- 1 1/2 ts salt
- 2 tb parsley (minced)
- 1/4 ts pepper
Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat. Place meat, soup bone, water, seasonings and parsley in soup kettle. Cover tightly and cook slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and skim off excess fat. Remove soup bone. Add carrots, onion, celery and tomatoes; cook 45 minutes. Add fresh peas and cook 15 minutes.
