Using ingredient soup bone

Beef 'n' Barley Vegetable Soup

• 2 soup bone
• 2 fat
• 1/2 meat
• 1/4 barley
• 1,900 ml water
• 300 gr tomatoes (cooked)
• 190 gr cubed carrot
• 50 gr celery (chopped)
• 30 gr onion (chopped)
• 4 gr salt

Beef'n' Barley Vegetable Soup

• 2 soup bone
• 2 fat
• 1/2 meat
• 1/4 barley
• 1,900 ml water
• 300 gr tomatoes (cooked)
• 190 gr cubed carrot
• 50 gr celery (chopped)
• 30 gr onion (chopped)
• 4 gr salt

German Vegetable Soup

• 1 soup bone
• 1 turnip
• 1 carrot
• 1 salt
• 1 water
• 525 gr lima beans
• 300 gr tomato
• 300 gr corn
• 270 gr cabbage
• 120 ml milk

Wedding Soup

• 1 onion
• 100 gr macaroni soup mac
• 2 packages beef shank
• 1 package soup bone
• 1 package soup vegetables
• 1 package tomatoes (whole)