Ingredients
- 2 garlic (cloves minced)
- 1 pound pinto beans (dried)
- 1 pound chuck steak
- 1 cup water
- 6 oz tomato paste
- 1/4 pound salt pork
- 1 tablespoon chili powder
- 1 teaspoon cumin (ground)
- 1/8 teaspoon pepper (red)
Completely soften beans (suggest pressure cook thempb). In skillet, brown sa lt pork and cubed chuck steak over medium-heat; drain well. Add to Crock-Pot w ith soaked pinto beans. Add remaining ingredients; stir well. cover and cook oh High for 2 hours, then on Low for 7 to 12 hours or cook entire time on High for 5 to 8 hours.
Serves 8
