Using ingredient chuck steak
Beef Stew With Ale
- 4 onions
- 2 sprigs parsley
- 1 1/2 ale
- 1 bay leaf
- 1,100 gr chuck steak
- 45 ml oil
- 16 gr flour
- 16 ml prepared mustard
- 4 gr sugar
- 3 gr salt
Beef'n Beans
- 2 garlic (cloves minced)
- 450 gr pinto beans (dried)
- 450 gr chuck steak
- 240 ml water
- 190 gr tomato paste
- 65 gr salt pork
- 8 gr chili powder
- 2 gr cumin (ground)
- 1 gr pepper (red)
Braised Beef With Tomatoes And Herbs
- 24 stuffed green olives
- 1 bay leaf
- 1,400 gr chuck steak
- 300 gr tomatoes (canned)
- 240 ml dry wine (red)
- 110 gr onions
- 80 gr mushrooms
- 45 ml olive oil
- 32 gr flour
- 18 gr garlic
Crockpot Barbeque
- 1 clove garlic
- 700 gr chuck steak
- 120 ml ketchup
- 60 ml wine vinegar
- 30 ml worcestershire sauce
- 14 gr brown sugar
- 5 gr dry
- 3 gr salt
- 2 gr paprika
- 1 gr black pepper
Crockpot Southwestern Beef & Beans
- 2 garlic (cloves)
- 1 cubed
- 1 chili pepper (red)
- 1 onion
- 1,400 ml water
- 450 gr pinto beans (dried)
- 450 gr chuck steak
- 190 gr tomato paste
- 130 gr salt pork
- 14 gr chili powder
Crockpot Southwestern Beef And Beans
- 2 garlic (cloves)
- 1 cubed
- 1 chili pepper (red)
- 1 onion
- 1,400 ml water
- 450 gr pinto beans (dried)
- 450 gr chuck steak
- 190 gr tomato paste
- 130 gr salt pork
- 14 gr chili powder
Crockpot Teriyaki Steak
- 1 garlic clove
- 1,100 gr chuck steak
- 120 ml soy sauce
- 30 ml oil
- 14 gr sugar
- 5 gr ginger
Haricot Beef Casserole
- 2 sprigs parsley
- 1 onion
- 1 bay leaf
- 1 sprig thyme
- 1 sprig marjoram
- 500 gr chuck steak
- 350 ml beef stock
- 325 gr haricot beans
- 290 gr skirt steak
- 280 gr tomatos
My Best Beef Stew
- 4 italian tomatoes (plum chopped)
- 3 garlic (cloves peeled)
- 2 sprigs thyme
- 2 bay leaf
- 1,800 gr chuck steak
- 350 gr onions thinly (sliced)
- 280 gr carrot thinly (sliced)
- 240 ml beef stock
- 60 ml water
- 60 ml olive oil
Russian Beef Stroganoff
- 1 clove garlic
- 1/2 coca-cola
- 700 gr chuck steak
- 240 ml sour cream
- 180 ml water
- 60 gr onion
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms
- 16 ml worcestershire sauce
Russian Beef Stroganoff
- 1 clove garlic
- 1 mashed potatoes
- 1/2 coca-cola
- 700 gr chuck steak
- 240 ml sour cream
- 180 ml water
- 60 gr onion
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms
Semur Banka
- 3 garlic clove
- 1 ginger
- 900 gr chuck steak
- 60 ml oil
- 10 ml soy sauce
- 8 gr sugar
- 5 ml molasses
- 4 gr tamarind pulp
- 3 gr salt
- 1 gr nutmeg
Sioux Berry Soup
- 1 blackberries
- 700 gr chuck steak
- 475 ml beef stock
- 45 ml peanut oil
- 16 ml honey
- 1 slice onion (white)
Stefado-Greek-style Oven Beef Stew
- 10 skillet heat oil over high heat
- 2 cinnamon stick
- 1 1/2 casserole
- 475 ml water
- 425 gr chuck steak (boneless)
- 220 gr pearl onions
- 65 gr tomato paste
- 50 gr feta cheese
- 30 ml wine vinegar (red)
- 10 ml olive oil
Sweet-sour Beef Stew
- 900 gr chuck steak
- 240 ml water
- 120 ml catsup
- 130 gr carrots
- 60 ml vinegar
- 55 gr brown sugar
- 60 ml cooking oil
- 16 ml worcestershire sauce
- 3 gr salt
- 1 slice onion
Reno Red Chili
- 30 min in water
- 6 chili pods (dried)
- 6 garlic (cloves)
- 2 onions
- 1,400 gr chuck steak
- 800 gr round steak
- 700 ml beef broth
- 240 ml wesson oil
- 120 ml budweiser beer
- 70 gr green chilies (diced)
Russian Beef Stroganoff Coca
- 1/2 coca-cola
- 700 gr chuck steak
- 240 ml sour cream
- 180 ml water
- 60 gr onion
- 40 gr flour
- 30 ml oil
- 16 ml worcestershire sauce
- 3 gr salt
- 3 gr parsley
Southwestern Beef And Beans
- 2 garlic (cloves minced)
- 1 chili peppers (red)
- 1 onions (chopped)
- 1,400 ml water (cold)
- 450 gr pinto beans (dried)
- 450 gr chuck steak (lean cut into)
- 190 gr tomato paste
- 130 gr salt pork up (cut)
- 14 gr chili powder
- 3 gr salt