Ingredients
- 2 garlic (cloves minced)
- 450 gr pinto beans (dried)
- 450 gr chuck steak
- 240 ml water
- 190 gr tomato paste
- 65 gr salt pork
- 8 gr chili powder
- 2 gr cumin (ground)
- 1 gr pepper (red)
Completely soften beans (suggest pressure cook thempb). In skillet, brown sa lt pork and cubed chuck steak over medium-heat; drain well. Add to Crock-Pot w ith soaked pinto beans. Add remaining ingredients; stir well. cover and cook oh High for 2 hours, then on Low for 7 to dozen hours or cook entire time on High for 5 to 8 hours.
Serves 8
