Ingredients
- 1 perdue chicken
- 1/2 c catsup
- 2 tb lemon juice
- 1 tb dark molasses
- 1 tb onion juice
- 1 ts salt
- 1 package beer
Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes.