Using ingredient onion juice
Beer-be-cued Chicken-perdue
- 1 perdue chicken
- 120 ml catsup
- 30 ml lemon juice
- 16 ml dark molasses
- 16 ml onion juice
- 3 gr salt
- 1 package beer
Cheese Souffle Dip
- 2 egg whites
- 1 1/2 kraft mayo
- 1 worcestershire
- 1 accent
- 230 gr cheddar cheese
- 5 ml onion juice
- 5 ml mustard
- 1 gr parsley
Codfish Balls
- 10 as an appetizer
- 4 as a main dish
- 2 cod
- 1 egg
- 220 gr potatoes
- 14 gr butter
- 7 ml onion juice
- 1 gr salt
- 1 gr pepper
Deep-fried Wild Turkey
- 60 pot
- 2 1/2 ga peanut oil
- 1 wild turkey
- 1 liquid smoke
- 240 gr italian salad dressing
- 120 ml lemon juice
- 45 ml onion juice
- 45 ml garlic juice
- 34 gr salt
- 30 ml worcestershire sauce
Juicy Florida Barbecue Sauce
- 700 ml bottle ketchup
- 425 gr dark brown sugar
- 190 gr fl
- 180 ml pineapple juice
- 180 ml mango juice
- 120 ml onion juice
- 38 gr corn starch
- 8 gr black pepper
- 7 ml prepared mustard
Lettuce Wedge With Poppy Seed Dressing
- 240 ml vegetable oil
- 100 gr sugar
- 80 ml vinegar
- 22 ml onion juice
- 18 gr poppy seeds
- 5 ml mustard
- 3 gr salt
Molded Cucumber Salad
- 750 ml water
- 240 ml sour cream
- 170 gr cucmbers
- 60 ml lemon juice
- 30 gr radishes
- 5 ml onion juice
Paprika Salad Dressing
- 3 garlic (cloves)
- 1 lemon
- 240 ml mayonnaise
- 120 ml salad oil
- 30 ml catsup
- 30 ml chili sauce
- 5 ml mustard
- 5 ml onion juice
- 5 ml worcestershire sauce
- 5 ml water
Poppy-seed Dressing
- 475 ml salad oil
- 300 gr sugar
- 160 ml vinegar
- 45 ml onion juice
- 28 gr poppy seeds
- 10 ml dry mustard
- 6 gr salt
Poppy-seed Dressing
- 475 ml salad oil
- 300 gr sugar
- 160 ml vinegar
- 45 ml onion juice
- 28 gr poppy seeds
- 10 ml dry mustard
- 6 gr salt
Spinach Salad And Dressing
- 1 head lettuce (red)
- 1 egg (hard boiled)
- 1/2 bacon
- 240 ml oil
- 80 ml cider vinegar
- 50 gr sugar
- 16 ml onion juice
- 9 gr poppy seeds
- 5 ml dry mustard
- 3 gr salt
Contemplating Cape Cod Clam Dip
- 1 clams
- 240 ml cream cheese
- 30 ml clam juice
- 16 ml onion juice
- 16 ml chili sauce
- 5 ml lemon juice
- 1 ml sauce (hot)
- 1 ml worcestershire sauce
Pit Barbeque Sauce
- 1 bottle
- 475 ml catsup
- 475 ml vinegar
- 220 gr butter
- 26 gr salt
- 5 gr brown sugar
- 5 ml tabasco sauce
- 5 ml onion juice
- 1 gr garlic (cloves)