Ingredients
- 4 salmon steaks
- 1 bermuda onion (sliced)
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
Rinse and dry salmon with a paper towel. Season with salt and pepper and sprinkle with lemon juice and olive oil. Spread onion slices over salmon and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, until browned on both sides.
Serves 4.