Ingredients
- 3 tomatoes
- 2 green chilies
- 1 onion
- 240 ml water
- 70 gr butter
- 60 gr spinach
- 16 gr ginger
- 16 ml lemon juice
- 1 gr turmeric
- 1 gr salt
Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency. Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.
