Ingredients
- 1 cup water
- 1 cup instant rice
- 10 ounces broccoli (frozen chopped)
- 1/2 cup process american cheese (diced)
- 1/4 cup butter
- 1/4 cup onion (chopped)
- 1/4 cup celery (chopped)
- 1/2 teaspoon salt
Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute' onion and celery until tender. In large mixing bowl, combine rice, celery, and onion with remaining ingredients. Pour into a greased 1 1/2 qt. casserole. Bake at 350 degrees for 1 hour.
Serves: 6
