Ingredients
- 375 oven until golden brown
- 1 egg
- 1 cranberries (fresh)
- 1/2 full
- 12 cup muffin (pan)
- 1 1/2 c unsifted flour
- 1/2 c milk
- 1/2 c sugar
- 1/2 cup cinnamon-sugar over batter in bake in a preheated
- 1/4 c butter
- 2 tb sugar
- 2 tablespoons sugar with cinnamon
- 2 ts baking powder
- 1/2 ts salt
- 1/4 ts cinnamon
If muffins are to be held 10 to 15 minutes before serving, tip them in the pan to prevent steaming and keep in a warm oven. To reheat cold muffins, place them in a covered pan or a closed paper bag in a preheated 350~ oven for 10 minutes.
