Using ingredient muffin
Apple And Cheddar Corn Muffins
- 25 cal (optional)
- 12 muffin (pan)
- 12 muffins
- 3 eggs
- 1 b
- 1/2 p
- 210 gr flour
- 190 gr apples
- 75 gr corn
- 80 ml corn oil
Apple Crunch Muffins
- 2 1/2 muffin (pan)
- 1 egg
- 1 tart apples
- 1 nut crunch topping
- 5/8 rds full
- 190 gr unbleached flour
- 120 ml milk
- 100 gr sugar
- 50 gr vegetable shortening
- 9 gr baking powder
Apple Crunch Muffins #1
- 2 1/2 muffin (pan)
- 1 egg
- 1 tart apples
- 1 nut crunch topping
- 5/8 rds full
- 190 gr unbleached flour
- 120 ml milk
- 100 gr sugar
- 50 gr vegetable shortening
- 9 gr baking powder
Bacon & Onion Muffins
- 2 1/2 muffin (pan)
- 2 eggs
- 1 bacon drippings until tender
- 5/8 rds full
- 1/2 bacon
- 280 gr unbleached flour
- 240 ml dairy sour cream
- 80 ml milk
- 30 gr onion (chopped)
- 14 gr baking powder
Banana Raisin Walnut Muffins
- 1 egg
- 1 banana
- 1 muffin
- 1/4 less
- 1,500 gr muffin with nonstick spray
- 120 gr nonfat dry milk powder
- 85 gr golden raisins
- 55 gr brown sugar
- 28 gr sweet whipped butter
- 14 gr walnuts
Berry Teatime Muffins
- 400 degree oven
- 6 muffins
- 1 3/4 muffin
- 1 egg
- 3/4 full
- 180 ml milk
- 170 gr all purpose flour
- 120 gr rolled oats
- 110 gr brown sugar
- 60 ml cooking oil
Burgers Florentine
- 4 english muffins
- 1 egg
- 1 round patties (thick)
- 1/2 muffin
- 450 gr beef (ground)
- 3 gr salt
- 2 gr onion
- 1 package spinach
- 1 slice bread (white)
- 1 package mozzarella cheese
Carrot-raisin Muffins
- 105 cal
- 12 tins
- 3 grams protein
- 2 eggs
- 1 starch
- 1 muffin
- 1/2 fat exchange
- 170 gr carrots
- 130 gr flour
- 120 gr raisins
Choc--double Chocolate Muffins
- 400 de
- 12 paper-lined
- 1 stick
- 1 egg
- 1/2 muffin
- 2,100 gr glass bowl
- 250 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 32 gr squares
Cinnamon Apple Mince Muffins
- 18 muffin
- 1 3/8 ready-to-use mince filling
- 1 egg
- 250 gr unsifted flour
- 180 ml apple juice
- 150 gr confectioners sugar
- 140 gr apples
- 80 ml vegetable oil
- 65 gr sugar
- 30 ml apple juice
Honey Raisin Bran Muffins
- 12 greased
- 2 1/2 raisin bran cereal
- 1 egg
- 1/2 muffin (pan)
- 240 ml milk
- 160 gr all purpose flour
- 80 ml honey
- 45 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
Impossible Quiche Tarts
- 18 muffin
- 2 eggs
- 1/2 bisquick
- 240 gr green onion
- 180 ml sour cream
- 120 ml milk
- 75 gr cheddar cheese
- 45 gr salami
- 2 ml worchestershire sauce
Irish Soda Muffins
- 12 muffin
- 1 egg
- 5/8 full
- 240 ml lemon juice
- 240 ml buttermilk
- 160 gr quaker oats
- 130 gr all purpose flour
- 80 gr raisins
- 75 gr margarine
- 55 gr brown sugar
Moist Blueberry Muffins
- 12 muffin
- 2 egg whites
- 1 1/4 blueberries (fresh)
- 250 gr flour
- 150 gr sugar
- 120 ml skim milk
- 120 ml applesauce
- 20 gr maple syrup
- 14 gr baking powder
- 4 gr vanilla
Muffins, Blueberry
- 99 egg substitute
- 24 muffin (pieces)
- 2 lemon zest (minced)
- 2 egg whites (whole beaten)
- 2 blueberries
- 1 fat free blend
- 400 gr sugar
- 250 gr flour
- 60 gr egg beaters
- 60 ml canola oil
Bacon& Cheese Sourdough Muffins
- 12 muffin
- 1 egg
- 1/2 sourdough starter
- 190 gr all purpose flour
- 160 ml milk
- 80 ml vegetable oil
- 55 gr cheddar cheese (shredded)
- 50 gr sugar
- 9 gr baking powder
- 1 gr baking soda
Best Cranberry Muffins
- 375 oven until golden brown
- 1 egg
- 1 cranberries (fresh)
- 1/2 full
- 2,700 gr muffin (pan)
- 190 gr unsifted flour
- 120 ml milk
- 100 gr sugar
- 100 gr cinnamon-sugar over batter in bake in a preheated
- 55 gr butter
Carrot Cake Muffin Treats
- 19 grams
- 1 fat exchange
- 1 bread
- 1 muffin
- 1 egg
- 240 gr uns
- 190 gr carrots (grated)
- 190 gr wheat flour (whole)
- 80 ml lowfat milk
- 40 gr raisins
Chocolate Muffins With White Chocolate Chunks
- 3 muffin
- 1 1/8 by
- 1 stick
- 1 egg
- 3/4 chunks
- 1/2 chocolate chunks (white)
- 240 ml milk
- 220 gr all purpose flour
- 190 gr chocolate (white)
- 150 gr granulated sugar
Double Chocolate Muffins
- 400 de
- 12 paper-lined
- 1 stick
- 1 egg
- 1/2 muffin
- 2,100 gr glass bowl
- 250 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 32 gr squares
Holiday Muffin Mix
- 12 muffin
- 2 mix
- 2 holiday muffin mix
- 1 egg
- 1/2 full
- 650 gr all purpose flour
- 300 gr sugar
- 240 ml instant nonfat dry milk
- 160 ml water
- 130 gr wheat flour (whole)
Scottish Pride Cup Cakes
- 30 muffin
- 3 eggs
- 2 chocolate semi-sweet
- 1 with paper
- 1/2 batter
- 1/2 full
- 1/4 marmalade orange
- 300 gr sugar
- 250 gr flour
- 240 ml milk