Ingredients
- 3/4 c butter
- 1 c flour
- 1/2 c powdered sugar
- 1/2 c nuts
- 1/2 c cornstarch
- 1 ts vanilla
Recipe by: 1973 Indiana State Fair Winner. Mix all ingredients well. Roll into balls and dip in additional powdered sugar; press down with fork. Dip fork in flour occasionally. Bake in 300 oven for 20-25 minutes. ----
