Ingredients
- 170 gr butter
- 130 gr flour
- 100 gr powdered sugar
- 70 gr nuts
- 65 gr cornstarch
- 4 gr vanilla
Recipe by: 1973 Indiana State Fair Winner. Mix all ingredients well. Roll into balls and dip in additional powdered sugar; press down with fork. Dip fork in flour occasionally. Bake in 300 oven for 20-25 minutes. ----
