Ingredients
- 2 baking (pan)
- 5 1/2 c water
- 2 1/2 lb mochi rice
- 1 lb dark brown sugar
- 13 oz coconut milk
- 1 1/4 cups brown sugar
Reserving 1/2 cup coconut milk mixture, stir remainder into rice. Put into prepared pan. Pour the reserved 1/2 cup coconut milk mixture over rice. Bake for 20 minutes then broil for 5 minutes to brown top. Cool and cut into serving pieces. Makes 45 servings. (APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
