Ingredients
- 2 filet mignon steaks
- 1 quart microwave safe dish
- 5/8 lb potatoes
- 1/4 c lowfat milk
- 3 tablespoons butter-cheese mixture
- 2 tb butter
- 2 tb gorgonzola cheese
- 1 ts olive oil
- 1/4 ts thyme (dried)
- 1/4 ts pepper
- 1/4 ts rosemary (dried)
remaining butter-cheese mixture. Serve with potatoes. NOTE: Microwave cooking times are based on a 700-watt oven. Adjust cooking times to your own oven.
