Ingredients
- 2 low-fat
- 2 egg
- 1 vanilla
- 1 quart microwave-safe bowl
- 1/2 c strawberries (fresh)
- 1 oz semisweet chocolate (square)
- 6 t sugar
- 4 t cornstarch
- 1 t vanilla extract
one quarter of each pudding simultaneously into each of 4 small dessert bowls. With fork, swirl each pudding mixture to marbleize. Refrigerate Black and White Puddings at least 40 minutes. Garnish with berries, if desired, and serve. Country Living/December/92 Scanned & fixed by Di Pahl &
