Ingredients
- 3 cans black beans (rinsed)
- 1/2 peppr
- 5/8 cup onion (finely chopped)
- 1/4 cup bell pepper (red finely chopped)
- 2 tablespoons vegetable oil
- 3 tablespoons sesame seeds (roasted)
- 1 tablespoon lime juice
- 1 tablespoon jalapeno pepper (finely chopped)
- 1 teaspoon salt
- 1 teaspoon cumin (ground)
In large bowl, mash beans until most are smooth, leaving some intact. Add onion, bell pepper, jalapeno pepper, cumin, sesame seeds, lime juice, salt and pepper; mix well. Divide mixture into 8 equal patties about 3-1/2 inches in diameter. In large heavy frypan, heat oil over medium-low heat. Cook patties, in batches, for 8-10 minutes or until lightly browned, tuning once and adding more oil if necessary. Carefully remove burgers from frypan to platter and tent with foil. Let stand 5 minutes before serving.
Makes 8 burgers.