Ingredients
- 1 size green pepper (chopped)
- 2 1/2 c qts water divided
- 3 c rice (cooked hot)
- 3 tb vinegar
- 1/4 c onion divided (chopped)
- 2 tb onion in a dutch oven
- 1 t salt
- 1/2 ts oregano (dried whole)
- 1/4 ts cumin (ground)
- some garlic
of water, and soak overnight. Add remaining 4 cups water to Dutch oven; cover and bring to a boil. Reduce heat, and simmer 2 1/2 hrs or until beans are tender. Combine remaining 2 tb onion, garlic, oregano, and cumin in a small bowl; mash mixture, using a fork. Stir in vinegar. Add vinegar mixture and salt to beans. Simmer, uncovered, an additional 20 minutes. Serve over hot cooked rice.
