Ingredients
- 1 pastry shell (baked)
- 14 oz sweetened condensed milk
- 1 1/2 c whipping cream
- 21 oz cherry pie filling
- 4 oz unsweetened baking chocolate
- 1 ts almond extract
sweetened condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thouroghly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling. Garnish with almonds if desired. Refrigerate leftovers.
