Ingredients
- 2 yeast cakes
- 2 eggs
- 7 c flour
- 2 c milk
- 1/2 c brown sugar
- 1/2 c sugar
- 6 tb shortening
- 1/2 c nuts (chopped)
- 2 t melted butterm
- 2 ts salt
almost double in bulk. Bake 20 to 25 minutes in a moderate oven, when done let pan stay over rolls for a minutes to allow butterscotch mixture to run down over them. Serve upside down. Note: Moderate oven is 350 400 F.
