Ingredients
- 2 nutrasweet
- 15 oz great northern beans
- 2 c onions (red)
- 3/8 c wind vinegar (red)
- 1/4 c pepper (chopped red)
- 2 tb olive
- 2 tb parsley (minced)
- 1/4 ts salt
- 1/4 ts pepper
- some garlic
-Rinsed and Drained Saute Onions in oil until crisp-tender in a medium skillet; Remove from heat and cool until warm. Stir in vinegar, red pepper, parsley, garlic, NutraSweet (r) Spoonfull (tm), salt and pepper. In a serving bowl put the beans, (both types) and pour the onion mixtrue over them. Mix well and serve. Makes 8 servings Nutritional Information Serving size 1/8 recipe Diabetic food exchange 1 starch, 1 vegetable, 1/2 fat Shared: John Davis Reformatted 4 you and yours via Nancy O'Brion and her Meal-Master
