Ingredients
- 2 nutrasweet
- 475 gr great northern beans
- 240 gr onions (red)
- 80 ml wind vinegar (red)
- 34 gr pepper (chopped red)
- 28 gr olive
- 3 gr parsley (minced)
- 1 gr salt
- 1 gr pepper
- some garlic
-Rinsed and Drained Saute Onions in oil until crisp-tender in a medium skillet; Remove from heat and cool until warm. Stir in vinegar, red pepper, parsley, garlic, NutraSweet (r) Spoonfull (tm), salt and pepper. In a serving bowl put the beans, (both types) and pour the onion mixtrue over them. Mix well and serve. Makes 8 servings Nutritional Information Serving size 0.125 recipe Diabetic food exchange 1 starch, 1 vegetable, half fat Shared: John Davis Reformatted 4 you and yours via Nancy O'Brion and her Meal-Master
