Ingredients
- 2 eggs
- 1 3/4 c sifted powdered sugar
- 1/2 c seedless blackberry jam
- 5/8 c butter
- 1 c unbleached all-purpose flour
- 1/2 c packed brown sugar
- 1/2 c sugar
- 3 tb milk
- 1/4 c walnuts (chopped)
- 2 tb butter
- 1 ts cinnamon (ground)
- 1/2 ts baking soda
- 1/4 ts nutmeg (ground)
Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan. Bake at 350 degree F. oven 25 minutes or until done. Cool completely. Frost with Carmel Icing. CARMEL ICING: In small saucepan, melt butter or margarine; stir in brown sugar. Cook stirring constantly, til mixture bubbles; remove from heat. Cool 5 minutes. Stir in milk and blend in powdered sugar; beat til spreading consistancy is reached.
