Ingredients
- 1 italian
- 1/2 cup kraft milk mozzarella (shredded whole)
- 3/8 cup kraft mayo real mayonnaise
- 1 cup torn romaine lettuce
- 8 slices oscar mayer bacon (cut into)
- 4 slices tomatoes (plum sliced)
SPREAD bread shell with mayonnaise; layer with tomatoes, cheese and bacon.
COOK in 450�F oven for 5 to 7 minutes or until cheese melts.
TOP with lettuce. Makes 4 servings.
BUSTED BY MEG ANTCZAK 1/12/98
