Ingredients
- 1 water
- 1 turkey
- 110 gr mozzarella
- 60 ml milk
- 28 gr bread crumbs
- 20 gr parmesan cheese
- 3 gr garlic salt
- 1 gr oregano
- 1 gr pepper
- 1 package spaghetti sauce mix
- 1 package mushrooms
- 1 package tomato paste
Combine turkey, milk, bread crumbs, garlic salt and pepper. 5. Press turkey mixture evenly over bottom and sides of a 23 cm pie plate. 6. Spoon spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese. 7. Bake in preheated 350'F. oven 30 minutes. 8. Sprinkle with mozzarella cheese; bake 15 minutes longer. 9. Cool slightly; cut into wedges to serve.
