Ingredients
- 2 tbs all purpose flour
- 2 tbp granulated sugar
- 1/2 cup low-fat buttermilk
- 1/2 cup cornmeal (yellow)
- 1/4 cup egg substitute
- 1 teaspoon baking powder
- 1 teaspoon canola oil
- 1 teaspoon vanilla extract
- 1 teaspoon confectioners sugar
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
Preheat oven to 425 F. spray Preheat oven to 425 F. Spray an 8" round baking pan or springform pan with nonstick spray. In medium bowl, combine cornmeal, flour, 1/4 cup of the granulated sugar, the baking powder and salt. Add buttermilk, egg substitute, oil and vanilla, stir just to combine. Pour into prepared pan top with berries. In a small bowl, combine the remaining 2 tablespoons granulated sugar and the cinnamon; sprinkle evenly over berries. Bake until golden 25-30 minutes. cool 10 minutes; sprinkle confectioners sugar and serve warm.
Formated by Iara 8/17/98
