Using ingredient low-fat buttermilk

Amish Friendship Bread

• 2 cherries (dried)
• 1 egg
• 650 ml skim milk
• 600 gr all purpose flour
• 270 gr hazlenuts
• 160 ml canola oil
• 60 ml low-fat buttermilk
• 32 gr wheat flour (whole)
• 6 gr baking powder
• 4 gr sugar

Blueberry

• 1 egg
• 3/4 blueberries
• 130 gr flour
• 65 gr sugar
• 60 ml low-fat buttermilk
• 50 gr unpeeled tart apple (minced)
• 45 gr butter
• 5 gr baking powder
• 2 gr baking soda
• 2 gr cinnamon (ground)

Blueberry Cake

• 3 blueberries
• 2 egg whites
• 1 egg
• 250 gr all purpose flour
• 160 ml low-fat buttermilk
• 120 ml port wine
• 60 ml canola oil
• 16 gr cornmeal
• 14 gr vanilla extract
• 7 gr baking powder

Blueberry Crunch Cake

• 2 tbs all purpose flour
• 2 tbp granulated sugar
• 120 ml low-fat buttermilk
• 60 gr cornmeal (yellow)
• 60 gr egg substitute
• 5 gr baking powder
• 5 ml canola oil
• 4 gr vanilla extract
• 4 gr confectioners sugar
• 1 gr salt

Cornmeal

• 1 egg
• 1 vegetable cooking spray
• 85 gr all purpose flour
• 80 ml low-fat buttermilk
• 38 gr sugar
• 32 gr cornmeal (yellow)
• 14 gr stick margarine (chilled)
• 7 gr golden raisins
• 5 gr baking powder
• 1 gr baking soda

Creamy Peach Soup

• 77 m carbohydrate
• 20 dietary fiber
• 17 protein
• 10 m sodium
• 4 peaches (peeled)
• 1 mint leaves
• 1 saturated fat
• 1 cholesterol
• 1 recipe from memorable menus made easy by robyn webb
• 240 ml low-fat buttermilk

Currant-bran Muffies

• 2 egg whites
• 1 3/8 all-bran cereal
• 180 ml low-fat buttermilk
• 170 gr flour
• 65 gr sugar
• 55 gr currants
• 30 ml safflower oil
• 16 ml molasses
• 5 gr baking powder
• 1 gr baking soda

Delectable Date Muffins

• 4 egg whites
• 2 eggs
• 1/2 xanthan gum
• 240 ml low-fat buttermilk
• 190 gr rice flour
• 150 gr pitted dates (chopped)
• 120 gr egg substitute (frozen)
• 80 ml orange juice concentrate
• 65 gr brown rice flour
• 45 ml vegetable oil

Glazed Plum Bundt Cake

• 4 egg whites
• 3 plums
• 1 egg
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml canola oil
• 120 gr walnuts
• 110 gr brown sugar (light)
• 60 ml low-fat buttermilk
• 34 gr butter (unsalted)

Memorable Banana Nut Bread

• 99 egg
• 1 low-fat buttermilk
• 1 no-stick cokking spray
• 190 gr flour
• 180 gr egg beaters
• 170 gr corn syrup (light)
• 150 gr heaping
• 140 gr grape-nuts cereal
• 100 gr sugar
• 5 gr baking soda

Orange Breakfast Bread

• 1 xanthan gum
• 280 gr rice flour
• 200 gr confectioners sugar
• 180 ml low-fat buttermilk
• 120 ml unsweetened applesauce
• 80 ml honey
• 60 ml orange juice concentrate
• 45 ml olive oil
• 30 ml orange juice
• 12 gr orange peel (grated)

Orange-poppy Seed Muffies

• 2 egg whites
• 1 zest
• 1 orange marmalade for muffie
• 1/2 orange
• 100 gr sugar
• 85 gr wheat flour (whole)
• 65 gr all purpose flour
• 60 ml orange juice
• 60 ml low-fat buttermilk
• 18 gr butter (unsalted)

Pumpkin Spice Bread

• 1 egg
• 180 ml low-fat buttermilk
• 160 gr unbleached (white)
• 120 gr pumpkin puree
• 110 gr real maple syrup
• 80 gr old-fashioned rolled oats
• 75 gr pitted dates (chopped)
• 60 ml canola oil
• 40 gr raisins
• 5 gr pumpkin pie spice

Refreshing Strawberry Soup

• 300 gr strawberries
• 240 ml low-fat buttermilk
• 18 gr sugar

Four-spice Cake

• 136 mg sodium
• 56 grams
• 2 egg whites
• 1 mg cholesterol
• fat
• 1,100 gr fluted tube sprayed with non stick vegetable spray (pan)
• 250 gr cake flour
• 240 ml low-fat buttermilk
• 220 gr brown sugar (light)
• 170 gr golden raisins