Ingredients
- 1 blueberries (fresh)
- 4 c potatoes
- 1/2 c carrot
- 1/4 c wine vinegar (white)
- 1/2 c cucumber
- 2 tb scallions
- 1 tb olive oil
- 2 tb parsley
- 1/2 ts sugar
- 1/2 ts salt
- 1/2 ts basil (dried)
- 1/8 ts black pepper
Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well. In a large bowl, combine the dressing with the potatoes, mixing well. Stir in the blueberries, carrot and cucumber. Sprinkle with the chopped scallions and parsley.
