Ingredients
- 9 pastry shell (baked)
- 1 blueberries
- 1 cup pineapple (crushed)
- 8 ounce pkg cream cheese softened
- 1/2 cup whipping cream whipped
- 1/4 cup sugar
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 1 tablespoon milk
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
Drain fruits, reserving syrups. Blend cream cheese and next 3 ingredients. Reserve 2 tablespoons pineapple; stir remainder into cheese mixture. Spread over bottom of pastry shell; chill. Blend 1/4 cup sugar, cornstarch, and salt. Combine reserved syrups; measure 1+1/2 cups; blend into cornstarch mixture. Cook and stir till thickened. Stir in blueberries and lemon juice; cool. Pour over cheese layer; chill. Top with whipped cream and reserved pineapple.
