Using ingredient pkg cream cheese softened

Blueberry Citrus Cake

• 3 eggs
• 3 orange zest (freshly grated)
• 2 lemon zest (freshly grated)
• 1 boxed lemon cake mix
• 600 gr powdered sugar
• 240 ml whipping cream
• 120 ml orange juice
• 120 ml water
• 80 ml oil
• 55 gr butter softened

Blueberry Strata Pie

• 9 pastry shell (baked)
• 1 blueberries
• 250 gr pineapple (crushed)
• 425 ml pkg cream cheese softened
• 120 ml whipping cream whipped
• 50 gr sugar
• 38 gr sugar
• 16 gr cornstarch
• 16 ml milk
• 5 ml lemon juice

Butterfinger Pie

• 9 graham cracker crust
• 1 tub cool whip
• 230 ml pkg cream cheese softened
• 1 package mini-butterfinger bars

Chocolate

• 1 egg
• 270 gr sugar
• 240 gr semisweet chocolate chips
• 240 ml water
• 190 gr all purpose flour
• 230 ml pkg cream cheese softened
• 80 ml vegetable oil
• 22 gr cocoa
• 16 ml vinegar
• 5 gr baking soda

Pudding Cheese Pie

• 9 graham cracker crust
• 1 prepared
• 475 ml milk (cold)
• 230 ml pkg cream cheese softened
• 100 gr pkg instant vanilla

Starlight Double

• 3 eggs
• 1 frosting
• 1,200 gr powdered sugar
• 250 gr all purpose flour
• 180 ml milk
• 170 gr margarine
• 110 gr semi sweet chocolate melted
• 60 ml water (hot)
• 85 ml pkg cream cheese softened
• 7 gr baking soda