Ingredients
- 4 1/2 scalloped tart pans with foil
- 1 foil to extend over sides (pan)
- 2 1/2 c blueberries (fresh)
- 1 1/4 c flour
- 3/4 c sugar
- 1 cup flour
- 1/2 c butter
- 1 tb cider vingar
- 2 t sugar
bottoms and sides of pans and crimp edges. Mix 1/2 cup sugar, 1 1/2 T. flour, can cinnamon. Stir into 1 1/4 c. berries and divide among pans. Bake in preheated hot oven (400 F) for 20 to 25 minutes. Cool and carefully pull of foil. Put remaining berries on tarts and top with confectioners sugar. Serve with whipped cream.
