Ingredients
- 4 1/2 scalloped tart pans with foil
- 1 foil to extend over sides (pan)
- 500 gr blueberries (fresh)
- 160 gr flour
- 150 gr sugar
- 130 gr flour
- 110 gr butter
- 8 gr cider vingar
- 8 gr sugar
bottoms and sides of pans and crimp edges. Mix half cup sugar, 1.5 T. flour, can cinnamon. Stir into 1.25 c. berries and divide among pans. Bake in preheated hot oven (400 F) for 20 to 25 minutes. Cool and carefully pull of foil. Put remaining berries on tarts and top with confectioners sugar. Serve with whipped cream.
