Using ingredient cider vingar

Blueberry Tarts

• 4 1/2 scalloped tart pans with foil
• 1 foil to extend over sides (pan)
• 500 gr blueberries (fresh)
• 160 gr flour
• 150 gr sugar
• 130 gr flour
• 110 gr butter
• 8 gr cider vingar
• 8 gr sugar

Broccoli Slaw

• 1 garlic clove
• 1 apple
• 170 gr broccoli slaw mix
• 120 ml nonfat sour cream
• 120 ml buttermilk
• 32 gr cider vingar
• 30 ml dijon mustard
• 18 gr pine nuts
• 1 gr salt
• 1 gr black pepper (ground)