Ingredients
- 9 unbaked pie shell
- 3 eggs
- 1 pecan (halves)
- 250 gr corn syrup (light)
- 140 gr pecans (chopped)
- 130 gr sugar
- 75 gr butter
- 28 gr hersheys cocoa
- 1 gr salt
Heat oven to 375 degrees.Melt butter over low heat;add cocoa and stir until smooth.Remove from heat;cool slightly.Stir in sugar, salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if desired.Pour into unbaked pie shell.Place pecan halves over top.Bake for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with sweetened whipped whipping cream or whipped topping.Makes 8 servings.
