Ingredients
- 2 oz pineapple juice
- 2 oz milk
- 1 1/2 oz rum (white)
- 1 oz coconut cream
Recipe by: Miss Pearl's Jam House, San Francisco Bleand all ingredients with ice. Dip rim of glass in strawberry puree and top with shredded coconut. Serve in a 16-oz glass. Top frozen drink with a float of 1/2-oz dark rum.
