Ingredients
- 55 ml pineapple juice
- 55 ml milk
- 45 gr rum (white)
- 28 ml coconut cream
Recipe by: Miss Pearl's Jam House, San Francisco Bleand all ingredients with ice. Dip rim of glass in strawberry puree and top with shredded coconut. Serve in a 16-oz glass. Top frozen drink with a float of 0.5-oz dark rum.
