Ingredients
- 10 oz container alfredo sauce
- 2 c broccoli florets (frozen)
- 1/2 c bell (sliced roasted red)
- 2 t parmesan (shredded)
- 1/2 t basil leaves (dried)
- 1/8 t pepper
1. Heat oven to 350 degrees. Grease 2-quart casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain.
2. In greased casserole, combine all ingredients except cheese; mix well. Cover.
3. Bake at 350 degrees for 20 minutes. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown.
Nutritional Information Per Serving: 420 Calories, 24 g Fat, 370 mg Sodium
