Ingredients
- 280 ml container alfredo sauce
- 180 gr broccoli florets (frozen)
- 65 gr bell (sliced roasted red)
- 3 gr parmesan (shredded)
- 1 gr basil leaves (dried)
- 1 gr pepper
1. Heat oven to 350 degrees. Grease 2 litre casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain.
2. In greased casserole, combine all ingredients except cheese; mix well. Cover.
3. Bake at 180ºC or 20 minutes. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown.
Nutritional Information Per Serving: 420 Calories, 24 g Fat, 370 mg Sodium
