Ingredients
- 1/4 chipotle pepper
- 1/4 monterey jack
- 1 c rich chicken broth
- 1/4 c garbanzo beans
- 1/4 c chicken (cooked)
- 1/4 c rice
- 1 pn leaf oregano
- 1/4 slices avocado
Recipe by: Dudley Cable-Larche of The Fort, near Denver, CO Preparation Time: 0:10 Heat broth to boiling and add chicken (or turkey), garbanzos, chipotle pepper, rice and oregano. Serve in large individual bowls, and add cheese pieces and avocado just prior to serving.
