Ingredients
- 1/4 chipotle pepper
- 1/4 monterey jack
- 240 ml rich chicken broth
- 65 gr garbanzo beans
- 36 gr chicken (cooked)
- 30 gr rice
- 1 gr leaf oregano
- 1/4 slices avocado
Recipe by: Dudley Cable-Larche of The Fort, near Denver, CO Preparation Time: 0:10 Heat broth to boiling and add chicken (or turkey), garbanzos, chipotle pepper, rice and oregano. Serve in large individual bowls, and add cheese pieces and avocado just prior to serving.
