Ingredients
- 1 thinly shiitakes (sliced)
- 5 c thinly leeks (sliced)
- 1/4 c dry sherry
- 1 tb apple cider vinegar
- 1 ts olive oil
- 1 ts orange juice (fresh)
- 1/2 ts orange peel (grated)
Salt & pepper to taste In a large skillet, over medium heat, combine sherry & oil. Heat to simmering. Add leeks, stirring frequently for 3 minutes. Add mushrooms & saute for 5 minutes. Stir in orange juice, peel & vinegar. Remove from heat. Add seasonings & serve warm.
