Ingredients
- 1 thinly shiitakes (sliced)
- 450 gr thinly leeks (sliced)
- 60 ml dry sherry
- 16 ml apple cider vinegar
- 5 ml olive oil
- 5 ml orange juice (fresh)
- 1 gr orange peel (grated)
Salt & pepper to taste In a large skillet, over medium heat, combine sherry & oil. Heat to simmering. Add leeks, stirring frequently for 3 minutes. Add mushrooms & saute for 5 minutes. Stir in orange juice, peel & vinegar. Remove from heat. Add seasonings & serve warm.
