Ingredients
- 1 quart saucepan over heat
- 4 tb butter
- 2 tb flour
- 1 tb brandy
- 1/2 ts meat-extract paste
- 1/4 ts salt
- 1 package tomatoes
- 1 package beef broth
meat-extract paste and salt; cook, stirring until gravy thickens and boils. NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets.
