Ingredients
- 950 ml saucepan over heat
- 55 gr butter
- 16 gr flour
- 14 gr brandy
- 1 gr meat-extract paste
- 1 gr salt
- 1 package tomatoes
- 1 package beef broth
meat-extract paste and salt; cook, stirring until gravy thickens and boils. NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets.
