Ingredients
- 4 eggs
- 1/2 casserole
- 1 1/2 c milk
- 1/2 c mayonnaise
- 10 oz broccoli
- 1/4 c flour
- 3 oz parmesan cheese
- 1 ts salt
of souffle to form a top hat. Bake at 300 degrees for 10 hour and 15 minutes. Serve immediately. Variation: add 3/4 cup finely chopped ham and omit salt. SOURCE: a Kraft Mayonnaise advertisement in Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.
