Ingredients
- 10 nonstick skillet
- 1 florets
- 1/2 omelet
- 1/4 cheese
- 2 c cooled
- 1 3/8 c cheddar cheese (shredded)
- 1/2 cup egg mixture
- 1/2 c water
- 4 tb margarine
- 1 tablespoon margarine
a plate with the other. Invert skillet so omelet falls upside-down onto plate. This way you'll have a smooth surface on top. Recipe By : Womans Day, daily recipe ----