Using ingredient florets

Broccoli Mushroom Bulgur Salad

• 1 head broccoli (cut into)
• 1 florets
• 1 mushroom (thin sliced)
• 180 ml water
• 130 gr bulgur
• 85 gr cider
• 50 gr sugar
• 5 gr onion flakes
• 2 gr paprika
• 2 gr celery seed

Broccoli& Swiss Cheese Soup

• 1 florets
• 950 ml chicken stock
• 425 gr broccoli
• 240 ml cream (light)
• 120 gr swiss cheese (shredded)
• 120 gr leeks (chopped)
• 32 gr flour
• 20 gr butter
• 1 gr nutmeg

Brocoli And Cheese Omlets

• 10 nonstick skillet
• 1 florets
• 1/2 omelet
• 1/4 cheese
• 180 gr cooled
• 150 gr cheddar cheese (shredded)
• 120 gr egg mixture
• 120 ml water
• 55 gr margarine
• 14 gr margarine

Dry Cauliflower

• 1 ginger
• 1 tumeric
• 1 cauliflower
• 1 florets
• 1 umchoor
• 1/2 garam marsala
• 1/8 asafoetida (ground)
• 80 ml vegetable oil
• 8 gr coriander
• 5 ml lemon juice

Lentil & Five Vegetable Stew

• 1994 issue of the vegetarianjournal
• 168 fat
• 1 leek stalk
• 1 carrot
• 1 florets
• 1 pre lentils (cooked)
• 1 gram this article was originally published in the july
• 475 ml water
• 230 gr tomatoes (canned crushed)
• 150 gr corn kernels (yellow)

Lentil And Five Vegetable Stew

• 1994 issue of the vegetarianjournal
• 168 fat
• 1 leek stalk
• 1 carrot
• 1 florets
• 1 pre lentils (cooked)
• 1 gram this article was originally published in the july
• 475 ml water
• 230 gr tomatoes (canned crushed)
• 150 gr corn kernels (yellow)